Organic certification is the process by which an independent certifier provides the assurance that certain clearly identified production, processing and other related operations have been methodically assessed and conformity to the specified standards have been achieved.
This process includes, but is not restricted to on-site verification of:
- All facilities, fields
- Documents
- Interviews with the responsible persons
- Sampling and residue analysis
There will be at least one full physical inspection every year of each production unit/operation. All the production, processing, storage, packing, marketing and export activities must undergo inspection and certification. Unannounced inspection visits are done in addition to the regular annual inspections. The operator must grant unlimited access to all facilities and documents. The certifier ensures full confidentiality of information obtained during the process of certification.