The name Biodynamic is a synergy of the original German words 'Biologisch - Dynamisch' suggested by Dr. Rudolf Steiner (1861 - 1925) to describe this farming method, translated as 'biologically - dynamic'. Biodynamic farming is the oldest form of organic agricultural renewal. It has its foundation in the philosophy outlined by Dr. Steiner known as Anthroposophy. The Biodynamic approach was born out of the concern of many farmers in the early part of the twentieth century, who came to Steiner with questions related to decreasing crop and seed vitality. Dr. Steiner eventually offered a series of eight lectures, in 1924, entitled "Spiritual foundations for the renewal of Agriculture". The Biodynamic farming method is originally based on these lectures held within the context of the Anthroposophical world perspective.

Biodynamics is fundamentally distinguished from standard organic practice by its requirement to use specially designed herbal, mineral and dung preparations that homeopathically stimulate soil fertility and increase plant vigour. Input regulations are also generally stricter, for example with regard to nitrogen fertilization, composting methods, and mineral supplementation. Whole farm self-sufficiency is regarded as ideal, particularly with regard to soil fertility. Animals are required to sustain the fertility cycle, and bovines are regarded as optimal. Animal husbandry practices focus not only on health, comfort and green fodder access, but also on conditions that promote the animal's instinctual behaviour. To facilitate this the animal's natural body form is preserved and promoted (i.e. no de-horning or de-beaking etc.). Biodynamics was the first organic system to introduce processing standards (in 1994).

Demeter certification includes the whole farm and processing/handling activities.

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